I've been trying to be more domestic lately. For instance, the Young Women's lesson I taught at the beginning of the year had to do with making and achieving effective goals. Since we all know that people listen better when they'll be rewarded at the end I decided to come up with a special treat for this New Year's lesson. I came up with the idea of making a cupcake-cake in the shape of an elephant, because how do you eat an elephant? (one bite at a time!)...Most of you who know me know that I like elephants, but this really was relevant to my lesson!
So this all happened around 9 oclock on Saturday night, leaving me very little time to prepare and create this Frankensteinish cake. By the time all was said and done (around 11:30!) this was the final product:


Don't feel bad thinking it, I'm completely aware that its hideous. I ran out of room on my pan so I couldn't make a very pretty shape. The next time I do it, I'll definitely use a larger pan.
The next item for your salivating pleasure actually turned out somewhat aesthetically pleasing. This is my first homemade cake! I made the cake and the frosting all from scratch (well, I always make homemade frosting. Betty Crocker frosting is sucks). And I made it simply so that I could use my new cake plate I got for christmas. See how pretty the cake plate is?

I'll be using it again for Danny's birthday cake on Thursday when I attempt a homemade German Chocolate Cake. If it's good, I'll put up another picture of it. If it's not, we'll pretend it never existed.
AND FINALLY
Here's the thing about my new diet... I came across an article that was on CNN.com and it freaked me out about what I thought was only a little problem with my cholesterol. Yes, I have high cholesterol; sad, but true. The article was talking about how having high cholesterol dramatically increases your risk for heart disease and it said that you can start on the slipper slope in your twenties. Your twenties?! That's my age group! So any, that's what sparked this super fun new eating arrangement of mine. Here's the article incase anybody happens to share in my sad situation: http://www.cnn.com/2008/HEALTH/conditions/01/23/healthmag.cholesterol/index.html
In the article, it gave a big list of foods that you can combine to help really boost your good cholesterol levels to help fight your bad cholesterol. so basically, what I've come up with for my daily meals looks a little something like this:

*In the morning, I eat a light yogurt with a scoop of flax seed meal in it, therefore sucking all yumminess right out of my once beloved peach yogurt. As soon as I can get to the store again, I'll also be adding soy protein to my morning yogurt flax seed goo. Yippie!
*Then I eat an apple. Not bad
*Then I eat a 1/4 cup of almonds as a midday snack. Almonds aren't bad, but I had to measure out 1/4 cup so that I don't eat to many of them because guess what, they're fattening!
*Then in the evening I'll either be eating some form of fish or taking a fish oil pill. I'm not really a fish person so this one is going to be more difficult for me. I tried a new recipe tonight for Tilapia and it turned out surprisingly yummy. If you care to try it you can find it on pimpmydinner.blogspot.com - If you have any yummy fish recipes of your own, please send them my way!
